Saturday, March 24, 11-3
Maple Celebration Brunch Buffet
Waffles, French Toast Bread Pudding, Frittata, Sausage Gravy, more!
Kids under 16 pay their age
Rescheduled to Sunday, April 15, 11am-3pm
Sweet and Savory Crepes Brunch
The first of new events with chef Robert Lugo.
Make a reservation now! 518-239-6234
Come at any time, but we need a head count.
Choice of any three out of six crepe fillings plus salad and beverages $24
Additional crepes for $6
poached duck cured with salt/pepper/thyme/bay/juniper/cloves/garlic
Sofrito Braised Goat with Sweet Plantain
Garlic/onions/peppers/cilantro/tomato with baked sweet plantain
Port Braised Beef
Braising Beef in aromatic vegetables spices raisins and port wine
Roasted Sweet Potato and Fresh Spinach
with Brovetto cheese
Cream Cheese Custard
Sweet Potato Custard
Optional Cheese for all savory crepes.
Chocolate/caramel sauces and whipped cream for the sweet crepes.
Peppers, red onion, cranberry, feta, olives with greens
The weekends of March 10 & 11, and 17 & 18 we celebrate our Irish heritage with Irish dishes added to the cafe menu.
Saturday, March 24 Celebrating Maple Syrup!
Cafe Open Year-round
Serving lunch and brunch 11am-3pm, every Saturday & Sunday year-round.
- April 8, 2018 12:00 pmSecond Sunday Session