Chef Rob Handel returns!
And the return of
Saturday, October 20, 6pm
Four course dinner, $60
Celebrate Rob’s return! Make your reservation now!
Soup– Miso Soup
Farm-fermented peanut miso, Catskills porcini, salted wild greens, pork meatball
Salad– Kale Caesar
Massaged Barber’s Farm kale, levain croutons, shaved Toma Celena cheese, fish sauce and Heather Ridge Farm egg “Caesar dressing”
Entrée– Short Ribs
Heather Ridge Farm Root Beer braised short ribs, smoked sweet potato, Brussels sprouts hash
Farm made ricotta mousse, poached quince, shortbread
Cafe Open Year-round
Serving lunch and brunch 11am-3pm, every Saturday anjd Sunday in the summer and fall.
- November 17, 2018 11:00 amThanksgivingTurkey pickup
- December 8, 2018 12:00 pmHudson Talbott Booksigning
- December 8, 2018 5:30 pmCuban Dinner