Saturday, February 23, 6:30
German Supper served family style
$35 per person

Appetizers
Fresh Baked Pretzels

Weisswurst
German style “white sausage” flavored with parsley and nutmeg

Farm made honey mustard and whole grain mustard

Dinner
Rouladen

German beef roll-up stuffed with bacon, carrots, and onion. Served with pan gravy

Spaetzle
Bavarian style noodles

Rotkohl
Sweet and sour red cabbage with spices

Buttered Carrots

Semmelknoedel
Bread dumplings

 Dessert
Black Forest Cake

Bavarian style chocolate cake filled with cherries and topped with whipped cream

 

Upcoming:
Saturday, March 16, 6:30
Irish Supper
$35 pp

Saturday, April 13, 6:30
Classic Turkey Dinner
$35 pp

 

Also:
Brunch Buffets and Farm Tours, first weekend of every winter month
February 2 & 3, 11am-3pm, $24 pp, kids under 14 pay their age
March 2 & 3
April 6 & 7