Supper Club & The “Fried Chicken Picnic”

Coming up next:

Saturday, Oct. 14, 7pm

This will be the “Last Supper Club” of the season.

“The five courses illustrate what’s going on at that point in time on the farm and in the forest,” Rob says. “It’s hyper seasonal — sometimes I’m not able to come out with the menu until the week before because there are parts of the season where everything is really volatile.”

October Supper Club Menu

Root Beer

Apple Soda

Lemon and Rose Bitters with Sparkling Spring Water

First Course- Soup

Pumpkin mole soup with pork meatballs, fennel and red onion relish, and charred jalapeno crema

Second Course- Salad

Pear salad with escarole, crisp Brussels sprouts leaves, and chevre-buttermilk dressing

Third Course- Charcuterie

Duck liver pate, lamb merguez sausage, Cooperstown cheese, farm made mustard, and fermented pickles

Fourth Course- Entrée

Root beer braised beef shortribs, ambercup squash grits, roasted leeks

Fifth Course- Dessert

Cider doughnut, cinnamon ice cream, apple caramel

 

Chef Rob Handel creates special 5 course dinners with the best of our own meat and poultry, combined with other locally farmed and foraged items.  This is Rob’s time to really shine, and put his touch on dishes you will swoon over.

We source our vegetables and fruits from local and organic farms, and base the menus around what is at its peak goodness.  Our menus are not released long ahead so we can be sure of top quality items.  And it is subject to change, if the produce does not measure up!  And it is also subject to change if Rob forages an exciting item that he’ll incorporate into the menu at the last minute.

In good weather, dinner is held outside under stars, or under our tents.  In winter and inclement weather, we dine inside the 1820s original farmhouse.

We ask that you secure your reservation with a credit card by calling 518-239-6234. Seating is limited to 20 spots.

Oct 14  We are not scheduling Supper Club or Fried Chicken for the winter months, so October is your last chance!

Make your reservations now, secured with a credit card number. $75 per person. 518-239-6234

 

October Fried Chicken Picnic

Sat., Oct 28, 6-8pm

It’s time for another Fried Chicken Picnic at Heather Ridge Farm, the last one of the season. Join us for the best fried chicken in the Catskills, freshly fried and served with a variety of locally grown sides. Reservations required, and we frequently sell out, so call early! Reserve by calling 518-239-6234.  Cost is $24/person, children 15 and under pay their age.

Cafe Open Year-round

Serving lunch and brunch 11am-3pm, every Saturday & Sunday year-round. Expanded schedule in July and August .

  • October 20, 2017 11:00 amFarm Store Open
  • October 21, 2017 12:00 pmFiesta Boricua: FUNDRAISER
  • October 27, 2017 11:00 amFarm Store Open
  • October 28, 2017 7:00 pmFried Chicken PIcnic
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