Supper Club & The “Fried Chicken Picnic”

Coming up next:

August Fried Chicken
Sat., Aug. 26, 6pm


We’re firing up the kettle here at Heather Ridge Farm to bring you our Fried Chicken Picnic. What better way to enjoy our pastured chicken than fried to perfection and accompanied by a range of locally sourced seasonal treats? Our fried chicken is a culmination of a three day long process that starts with a koji marinade and wraps up with a dusting in Rob’s secret blend of spices and gluten free flours. Stop in and grab a box to go, or stay and chat with farmers Carol and John and learn about life on the farm. Flat rate price includes all you can eat fried chicken, sides, farm made beverages, and dessert.
$24 adults, kids under 15 pay their age.
Full menu below, call 518-239-6234 to reserve … we need a head count!

Fried Chicken (GF)
Our pasture raised chicken marinated in koji and coated in a mixture of gluten free flours and seasonings

Collard Greens (GF)
Barber’s Farm collard greens slow cooked with our farm smoked bacon


Green Bean Salad (GF, Vegetarian)
Blackened Story Farm green beans with red onion, lemon, oregano, and feta cheese


Cornbread Salad (GF, Vegetarian)
Farm made cornbread with Barber’s corn, tomatoes, cucumbers, and basil vinaigrette


Biscuits (Vegetarian)
Fluffy drop biscuits


Salted Caramel Brownies
Our gluten free brownies baked with homemade caramel

Next month’ FRIED CHICKEN PICNIC: Saturday, Sept. 30, starting at 6pm


Supper Club

“The five courses illustrate what’s going on at that point in time on the farm and in the forest,” Rob says. “It’s hyper seasonal — sometimes I’m not able to come out with the menu until the week before because there are parts of the season where everything is really volatile.”


Chef Rob Handel creates special 5 course dinners with the best of our own meat and poultry, combined with other locally farmed and foraged items.  This is Rob’s time to really shine, and put his touch on dishes you will swoon over.

We source our vegetables and fruits from local and organic farms, and base the menus around what is at its peak goodness.  Our menus are not released long ahead so we can be sure of top quality items.  And it is subject to change, if the produce does not measure up!  And it is also subject to change if Rob forages an exciting item that he’ll incorporate into the menu at the last minute.

In good weather, dinner is held outside under stars, or under our tents.  In winter and inclement weather, we dine inside the 1820s original farmhouse.

We ask that you secure your reservation with a credit card by calling 518-239-6234. Seating is limited to 20 spots. The next available regular Supper Club dates: (Make your reservations now!)
Sept 9, Oct 14

Make your reservations now, secured with a credit card number. $75 per person. 518-239-6234



Cafe Open Year-round

Serving lunch and brunch 11am-3pm, every Saturday & Sunday year-round. Expanded schedule in July and August .

  • August 24, 2017 9:00 amStore opens early for shopping and coffee
  • August 25, 2017 9:00 amStore opens early for shopping and coffee
  • August 26, 2017 9:00 amStore opens early for shopping and coffee
  • August 27, 2017 9:00 amStore opens early for shopping and coffee
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