Chef Rob Handel returns! 

And the return of

Supper Club

Saturday, October 20, 6pm

Four course dinner, $60

Celebrate Rob’s return! Make your reservation now!


Soup– Miso Soup

Farm-fermented peanut miso, Catskills porcini, salted wild greens, pork meatball

Salad– Kale Caesar

Massaged Barber’s Farm kale, levain croutons, shaved Toma Celena cheese, fish sauce and Heather Ridge Farm egg “Caesar dressing”

Entrée– Short Ribs

Heather Ridge Farm Root Beer braised short ribs, smoked sweet potato, Brussels sprouts hash


Farm made ricotta mousse, poached quince, shortbread

Beverages included




Cafe Open Year-round

Serving lunch and brunch 11am-3pm, every Saturday anjd Sunday in the summer and fall.

  • November 17, 2018 11:00 amThanksgivingTurkey pickup
  • December 8, 2018 12:00 pmHudson Talbott Booksigning
  • December 8, 2018 5:30 pmCuban Dinner
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