PORK SHARES

We are taking orders for half and quarter pigs. Fill out the cutting order form attached and send it to me by September 30.  We will ask for a deposit.  The shares will be available starting in November.

 

Pig Shares 2021
Thank you for ordering your pork from us!

Cutting instructions ordering form:  pig shares 2021 

A quarter Pig share is approx 45# hanging weight, $420 plus extra smoking, deposit $100.  If the weight is very different from this, the price will be adjusted up or down.

A half Pig share is approx 90# hanging weight, $720 plus extra smoking, deposit $200. If the weight is very different from this, the price will be adjusted up or down.

Standard quarter pig share:

If you are ordering a quarter pig share, you will get the following standard mix of cuts.

Shoulder: a bone-in half shoulder roast
Loin: chops (a mix of rib, loin and sirloin chops, 1-1/4” thick)
Bacon: smoked in one pound packages
Ham: two fresh (not smoked) boneless netted roasts (3-5 pounds each)
*smoking available at extra charge
Spare ribs: slab
Sausage: sweet Italian and breakfast
Hock: fresh  *smoking available at extra charge

A half pig share:

If you order a half pig share, you will get a standard mix of cuts, with choices of how some cuts are processed.

Shoulder: ___ whole roast, OR ___ cut in half OR ___  cut into country ribs
Loin Rib end:  ___ whole roast, OR___ cut in half, OR ___ cut into chops
Loin Center: ___ whole roast, OR  ___ cut in half, OR ___ cut into chops
Loin Sirloin: ___ whole roast, OR  ___whole tenderloin & chops
Ham: ___fresh OR   ___ smoked, ___ bone in or  ___ de-boned,
___ whole OR ___cut in half  OR ___ boneless quartered, and netted
Spare ribs: ___whole OR ___half slab
Sausage: sweet Italian and breakfast
Hock: ___ fresh, OR ___ smoked

This chart is meant to be a guideline, not an exact weight of what you will get. It shows you the approximate proportion of cuts in the average pig 90 pound half pig (hanging weight). No two pigs are exactly alike! (Halves usually range from 85 to 95 pounds. If these pigs should weigh wildly different, a price adjustment may be made)

Cuts                                                 half pig                quarter pig

Shoulder                                                14                       7
Loin                                                        16                       8
Bacon                                                      8                       4
Ham (with bone)                                 20                     10
Spare ribs                                                4                       2
Sausage                                                   8                       4
Hock                                                        2                       1
Approx.Total Lbs. with bones          72                     36

Organs
(liver, kidney, heart when available)3 on request
Fat                                                           3 on request