Chef Rob takes our menu to new venues! Meet us at these cool cideries, breweries and distilleries!

Thursday, May 30, 6-8pm
PopUp Nine Pin Cider
929 Broadway, Albany

Friday, May 31, 5:30-8pm
PopUp West Kill Brewery
2173 Spruceton Road, Westkill

Friday, June 14, 5:30-8pm
PopUp West Kill Brewery
2173 Spruceton Road, Westkill

Thursday, July 4, 12noon-3pm
PopUp West Kill Brewery
2173 Spruceton Road, Westkill

Thursday, Aug 29 30, 6-8pm
PopUp Nine Pin Cider
929 Broadway, Albany
Burger night!


Picadillo Sandwich with cole slaw

POP UP MENU: This summer, we will be switching to a new burger menu we are developing now.

Oink and Moo Chili
with grassfed beef, farm made chorizo sausage, Toma Celena cheese, and sour cream

Curried Butternut Squash Soup
Barber’s Farm squash, Indian spices, roasted chickpeas

Picadillo Sandwich
Cuban-style “sloppy joe” with grassfed ground beef, olives, and raisins. Served on a Heidleburgh ciabatta roll with a side of coleslaw w/ Tortilla chips

Mac and Cheese
Brovetto Farmstead cheese, shells, and toasted walnut-sage streusel

Sausage Slider
Farm made Italian sausage, onion and pepper spread, farm baked drop biscuit

Gluten Free Salted Caramel Brownie

Maple Bacon Popcorn
Pastured pork bacon fat, Cook Farm maple syrup, sea salt