New! Chef Rob takes our menu to new venues!

Come join us!  Enjoy a craft beverage and pair it with our famous Oink and Moo Chili or a Picadillo Sandwich. Or munch on our Maple Bacon Popcorn!

Thursday, March 14, 6-8pm
PopUp Nine Pin Cider
929 Broadway, Albany
with a special Irish-inspired menu for this popup!

Potato Leek Soup $8
Story’s Farm potatoes slow cooked with leeks and vegetables (Vegetarian, GF)

Corned Beef Sandwich $12
Our farm cured grass-fed corned beef with Dalkey style mustard on Heidelberg rye bread

Guinness Beef Stew  $10
Our grass-fed beef slow cooked with Guinness stout and vegetables (GF)

Bangers and Mash $11
Farm made Irish sausages and mashed Story’s Farm potatoes with onion gravy

More to be scheduled!

Picadillo Sandwich with cole slaw

Oink and Moo Chili
with grassfed beef, farm made chorizo sausage, Toma Celena cheese, and sour cream

Curried Butternut Squash Soup
Barber’s Farm squash, Indian spices, roasted chickpeas

Picadillo Sandwich
Cuban-style “sloppy joe” with grassfed ground beef, olives, and raisins. Served on a Heidleburgh ciabatta roll with a side of coleslaw w/ Tortilla chips

Mac and Cheese
Brovetto Farmstead cheese, shells, and toasted walnut-sage streusel

Sausage Slider
Farm made Italian sausage, onion and pepper spread, farm baked drop biscuit

Gluten Free Salted Caramel Brownie

Maple Bacon Popcorn
Pastured pork bacon fat, Cook Farm maple syrup, sea salt