New! Chef Rob takes our menu to new venues!

Pop-Up at R & R Taproom and More!

We are taking this show on the road! Chef Rob will be serving a menu of some of our favorite cafe items at Reynolds and Reynolds Taproom, 104 mill Hill Road, Woodstock, this Friday, Dec. 14 from 6-9pm. Come join us!  Enjoy a draft beer or other beverage at R & R Taproom, and pair it with our famous Oink and Moo Chili or a Picadillo Sandwich. Or munch on our Maple Bacon Popcorn!

Friday, Dec 14,  6-9pm  R & R Taproom, 104 Mill Hill Rd, Woodstock
Thursday, January 10, 6-8pm Nine Pin Cider, 929 Broadway, Albany
Friday, Jan 11,  6-9pm  R & R Taproom, Woodstock
Friday, Jan 18, 4-9pm Olde York Distillery and Cooperage, Claverack

Picadillo Sandwich with cole slaw

Oink and Moo Chili
with grassfed beef, farm made chorizo sausage, Toma Celena cheese, and sour cream

Curried Butternut Squash Soup
Barber’s Farm squash, Indian spices, roasted chickpeas

Picadillo Sandwich
Cuban-style “sloppy joe” with grassfed ground beef, olives, and raisins. Served on a Heidleburgh ciabatta roll with a side of coleslaw w/ Tortilla chips

Mac and Cheese
Brovetto Farmstead cheese, shells, and toasted walnut-sage streusel

Sausage Slider
Farm made Italian sausage, onion and pepper spread, farm baked drop biscuit

Gluten Free Salted Caramel Brownie

Maple Bacon Popcorn
Pastured pork bacon fat, Cook Farm maple syrup, sea salt