Every Saturday and Sunday 11am-3pm

January 12 & 13  Menu

SMALL PLATE

Cornbread and Butter (GF)… 3

Crusty Roll … 3

Harvest Bruschetta (veg) 7
wild mushroom pate, roasted winter squash, pesto

Cup of Chestnut Soup (GF) … 7.50
Schoharie County chestnuts, chicken stock,  cream, roasted parnip

Lamb Merguez Meatballs (GF) … 9
with Morrocan chickpea salad and herbed yogurt

BRUNCH

Farm Skillet (GF, veg option) … 12
baked eggs, chorizo, ancho chili sauce, Brovetto cheese, cornbread

Farmer’s Breakfast (GF, veg option) … 12
two eggs, sausage or bacon, corn bread, choice of sides

Belgium Style Waffle (VEG) … 10 add sausage or bacon +3
port poached pears, candied walnuts, dulce de leche

Sausage, Egg and Cheese Sandwich … 10
farm made english muffin, brovetto cheese, choice of sides

 

SOUP and SANDWICHES

Curried Butternut Squash Soup (GF) … 7
butternut squash, Indian spices, roasted chick peas, crusty roll

Oink and Moo Chili … 12 (GF)
beef, chorizo, beans, cheese, sour cream, corn bread

Grilled Cheese … 9 with bacon +3
choice of plain,  or fig jam, choice of side

Mac and Cheese … 8
blend of local cheeses, shells, toasted walnut streusel

Pastelone (GF) … 11
Puerto Rican style “shepherd’s pie” with olives, capers, and mashed yucca

 

SIDES … 3

Barber’s Farm Hash Browns (GF)

Cole Slaw (GF)

 

DESSERT

Caramel Éclair … 3

Salted Caramel Brownie … 5
add a scoop of ice cream … +2

Honey Vanilla Ice Cream … 5 (GF)

Root Beer Float with honey vanilla ice cream … 6 (GF)

 

DRINKS

Organic Drip Coffee … 3 w/ refills
French Press Coffee … small 4/large 7
Barry’s Irish Tea … 3 w/ refills
Iced Coffee, Chai, Orange Juice, Milk … 3

Mulled Apple Cider 4

Our own “Patent” Root Beer … 3
Sparkling Spring Water … 1