Every Saturday and Sunday 11am-3pm

March 9 & 10  Menu


Cornbread and Butter (GF)… 3

Crusty Roll … 3

Winter Bruschetta (veg) 8
Nettle Meadow chevre, kalamata tapenade, citrus salad

Thai Green Curry Wings (GF) … 9
farm made curry paste, Cobleskill fish sauce, fresh herbs



Special for the month of March!

Irish Breakfast … 16

Traditional Irish breakfast with bangers, rasher, white pudding, fried egg, boxty, and brown bread


Farm Skillet (GF, veg option) … 12
baked eggs, chorizo, ancho chili sauce, Brovetto cheese, cornbread

Farmer’s Breakfast (GF, veg option) … 12
two eggs, sausage or bacon, corn bread, choice of sides

Belgium Style Waffle (veg) … 10 add sausage or bacon +3
blood orange marmalade, candied almonds, custard sauce




Curried Butternut Squash Soup (GF) … 7
butternut squash, Indian spices, roasted chick peas, crusty roll

Oink and Moo Chili … 12 (GF)
beef, chorizo, beans, cheese, sour cream, corn bread

Grilled Cheese … 9 with bacon +3
choice of plain,  or fig jam, choice of side


Open Face Roast Beef Sandwich … 13

Grass-fed roast beef, homemade gravy, mushrooms and onions over Heidelburg bread



Root Vegetable Hash (GF)

Citrus Salad (GF)



Orange and Ginger Éclair … 3

Salted Caramel Brownie … 5
add a scoop of ice cream … +2

Honey Vanilla Ice Cream … 5 (GF)

Root Beer Float with honey vanilla ice cream … 6 (GF)



Organic Drip Coffee … 3 w/ refills
French Press Coffee … small 4/large 7
Barry’s Irish Tea … 3 w/ refills
Iced Coffee, Chai, Orange Juice, Milk … 3

Mulled Apple Cider 4

Our own “Patent” Root Beer … 3
Sparkling Spring Water … 1