Menu:
Saturday, April 18
Avgolemono Soup, made with our pastured chicken (gf),
with optional Sourdough Bread by Leavened and Cowbella Butter.
Dessert: New York Style Cheesecake (gf)

The store is open Saturdays 11-2.
We offer a simple seasonal lunch, stews or soups, or specialty sandwiches and salads, bread and dessert.

There are always prepared dishes, fresh or frozen,  for you to take home.

Check out Farm Store Inventory for the latest offerings.