Some products and cuts are available seasonally, but we keep a stock of most items year round. See our attached price list under Farm Store for a detailed list.

Chicken: We have fresh pastured chicken in July. Whole chickens and parts, such as legs, wings, breasts.

Beef: All grassfed beef, fresh regularly in thef summer. All cuts from steaks to roasts, stews to ground beef.

Lamb: Tender, young lamb, available several times year-round. All cuts from chops to roasts, shanks to riblets.

Goat: Offered fresh once or twice a year. Full range of cuts.

Our meats are available frozen year-round. Contact us for information on the availability of sides and whole animals.

Eggs: Available by the dozen.

Honey and Honey Products: Honored as the best honey in the Hudson Valley by Hudson Valley Magazine! Pure raw honey and Irish-style lemon honey in many sizes. Honey roasted pecans, honey chocolate truffles, honey mustard and honey spice brines to brine your cuts of meat and chicken.

Sheep Products: incredibly warm socks of a blend of sheep wool, alpaca and llama fiber, machine washable. Crew and boot styles, many sizes. Lambskins in a variety of colors, short or long fleece. Yarn.

Prepared Foods: Our award winning Oink and Moo Chili, chicken liver pate, soups and stews to go.

Seasonal specialties: Corned beef for St. Patrick’s Day.

Miscellaneous: suet, lard.

From near and far farms: Maple syrup, mushrooms, ginseng, vegetables, and cow, sheep and goat cheeses from regional farms are also available in season. And things we can’t grow, like fair trade coffee from Guatamala and Honduras, come to us from small farms there.

Gift “baskets”: Made to order from our products.  And gift certificates are always in style!