Saturday, June 15, 5-7pm
Canning is an excellent way to take advantage of the short season for local produce and make it last year round. While the basics of canning are simple, many people are intimidated to try for themselves. Join chef Rob Handel for a hands-on class that will cover the basics of canning and empower you to start creating your own home-canned treats. The class will cover process and techniques, equipment, recipes, ingredients, and more. Participants will go home with a jar of strawberry jam made during class.
Reservations are required, please call 518-239-6234 to reserve.