Every Saturday and Sunday 11am-3pm

Sept 22 & 23

 

 

SMALL PLATE

Cornbread and Butter … 3 (GF)

Crusty Roll … 3
Hummus Toast … 6
shallot, cauliflower, mustard seeds, tapenade, za’atar
Charcuterie Plate … 10
Summer sausage, pate, local cheeses

Warm Caprese Salad … 10

roasted peppers, tomato, Cowbella mozzarella, Buddhapesto dressing

 

BRUNCH

Farm Skillet “Huevos Rancheros” … 12 (GF)
baked egg, spicy sauce, cotija, sausage, tortilla

Farmer’s Breakfast … 12 (GF)
two eggs, sausage or bacon, corn bread, choice of sides

French Toast … 10 add sausage or bacon +3

challah bread, caramelized almonds, peach compote

Bacon, Egg and Cheese Sandwich … 10
farm made english muffin, brovetto cheese, choice of sides

 

SOUP and SANDWICHES

Red Russian Soup …  7

a hearty stew-like borscht with a crusty roll

Oink and Moo Chili … 12 (GF)
beef, chorizo, beans, cheese, sour cream, corn bread

Grilled Cheese … 9 with bacon +3

choice of plain, with tomato or fig jam, choice of side

BLT 11

classic BLT with Storys Farm tomato, Barbers lettuce, avocado, choice of side

Ham and Cheese Panini … 13

smoked ham, Brovetto cheese, fig jam, choice of side

 

SIDES … 3

Potato Salad (GF)

Grilled Corn and Pepper Salad (GF)

 

DESSERT

Plum Torte … 5
add a scoop of ice cream … +2
Honey Vanilla Ice Cream … 5 (GF)
Root Beer Float honey vanilla ice cream … 6 (GF)

DRINKS

Organic Drip Coffee … 3 w/ refills
French Press Coffee … small 4/large 7
Barry’s Irish Tea … 3 w/ refills
Iced Coffee, Orange Juice, Milk … 3
Our own “Patent” Root Beer … 3
Sparkling Spring Water … 1