Saturday & Sunday, June 6 & 7
Pick up 11am-3pm
No sit-down service, sorry
We encourage you to pre-order and pre-pay, but you are also welcome to come shop in the farm store.


TAKE OUT MENU:
The earlier you place your order, the more efficiently we can plan.  Thanks for your help!
518-239-6234  carol@heather-ridge-farm.com

Full Menu:

SMALL PLATE

Cornbread and Butter (GF) … 3

Crusty Roll and Butter … 3
Also available as pack of two, plain

Bagel and Cream Cheese … 3.50, also available as pack of two, plain freshly baked local bagels

English Muffin … 3
farm baked, with Cowbella butter and our own preserves
Also available as a pack of two, plain

Cheese and Scallion Scone … 3

 

SALADS

Beet Salad (veg, GF) … 9
chiogga candy striped beets with Nettle Meadow chèvre, radish, pickled red onion, and honey balsamic vinaigrette over greens

Spring Asparagus Salad (VEG, GF) … 10
Barber’s asparagus and greens, marinated eggs, shaved Toma Celena cheese, red onion, lemon vinaigrette

Chef’s Salad (GF) … 12
Barber’s greens, hard boiled egg, nitrate free ham, cucumber, tomato, olives, Brovetto cheese, and butter milk-herb dressing

 

SANDWICHES & BRUNCH

Breakfast Sandwich … 12
Farm baked English muffin, bacon or sausage, Brovetto cheese, side of beet salad

Grilled Cheese (VEG) … 9 with bacon +3
plain or with maple bacon marmalade or our own grape jelly, side of  beer salad

Roast Beef Sandwich … 14
Our own grassfed beef with barber’s greens, red onion and bacon-horseradish cream cheese on a bagel. Served with garden salad

Shepherds Pie … 14
grassfed lamb with carrots, peas, onions and herbs, topped with mashed potatoes

TaKE OUT MEALS

Meatloaf … 40
classic meatloaf with mashed potatoes & roasted squash

Pulled Pork … 45
pastured pork with farm made bourbon BBQ sauce w/four crusty rolls & roasted squash

Beef Osso Buco (GF) … 36
braised with tomatoes and red wine, served with polenta and roasted vegetables, serves 2-4, frozen, just two available

 

FROZEN SOUPS AND STEWS

Lemony Orzo and Vegetables (GF) … quart 17
our pastured chicken stock with orzo pasta, roasted vegetables and lemon

Turkey Hot and Sour Soup … quart to go 18

Curried Squash Soup (VEG) … quart to go 15
Butternut squash, house blend curry, coconut milk

Hoppin’ John Soup … quart 18
our pastured pork and stock with black eyed peas, bacon, collards and vegetables

Oink and Moo Chili (GF) … quart go 20
Beef, chorizo, beans

 

DESSERTS

Rhubarb Cake … 6

Mexican Chocolate Pudding with Caramel Sauce … 8
16 oz container, serves two or more

Salted Caramel Brownie (GF) … 5

DRINKS

Organic Fair Trade Drip Coffee … 3
Freshly roasted before each weekend

Barry’s Irish Tea, herbal teas … 3
Iced Tea, Coffee, Juice, Milk … 3
Our own “Patent” Root Beer … 3