Saturday and Sunday, Nov 16 & 17
Serving 11am-3pm

SMALL PLATE

Cornbread and Butter (GF) … 3

Crusty Roll … 3

Roasted Beet Salad … 9
Story’s Farm beets, candied walnuts, feta, orange vinaigrette, served warm

Turkey Sausage (GF)… 9
Our own Turkey Sage Country Sausage, apple and squash puree, roasted squash

See and Be Croissant … classic 3, cinnamon roll 3.25
slow fermented sourdough croissant from our friends at See and Be Kitchen

 

BRUNCH

Farm Skillet … 12 (GF, veg option)
baked eggs, farm made chorizo, ancho chili sauce, Brovetto cheese, corn bread

Farmer’s Breakfast … (GF, veg option)
two eggs, sausage or ham, corn bread, choice of sides

Breakfast Sandwich … 12
See and Be croissant, sausage or ham, Brovetto cheese, choice of side

Apple-Cinnamon Waffle … 10

cinnamon roll waffle, apple compote, caramel sauce, toasted almonds

SOUP and SANDWICHES

Potato Leek Soup (GF, VEG) … 7
Story’s farm potatoes and leeks, Ronnybrook Milk, herbs

Grilled Cheese (VEG) … 9 with ham +3
plain or with maple bacon marmalade, choice of side

Shepherd’s Pie … 13
grass-fed lamb, mushrooms, winter vegetables, creamy Story’s Farm mashed potatoes

Oink and Moo Chili (GF) … 12

beef, chorizo, beans, cheese, sour cream, corn bread

 

SIDES … 3

Root Vegetable Hash (GF)
Cabbage and Apple Slaw (GF)

 

DESSERTS

Apple Cider Donuts … 2
Pecan Pie Cheesecake … 6
Salted Caramel Brownie … 5
add a scoop of ice cream … +2
Honey Vanilla or Peach Bourbon Ice Cream (GF) … 5
Root Beer Float (GF) 6

 

DRINKS

Cider – hot or cold … 4
Organic Drip Coffee … 3 w/ refills
Barry’s Irish Tea … 3 w/ refills
Iced Tea, Coffee, Juice, Milk … 3 w/refills
Our own “Patent” Root Beer … 3/glass
French Press Coffee … small 4/large 7