Saturday and Sunday, May 25 & 26
11am-3pm

Click here for Saturday evening’s Fried Chicken Picnic Menu

 

SMALL PLATE

Cornbread and Butter (GF) … 3

Crusty Roll … 3

Pickled radishes … 3

Asparagus Salad (VEG) … 9
Barber’s Farm asparagus, pickled red onion, hardboiled egg, radish, lemon vinaigrette

Spinach Quiche … 7
Barber’s farm spinach, ramps, Nettle Meadow chevre

See and Be Croissant … classic 3.00, nutella 3.50
slow fermented sourdough croissant from our friends at See and Be Bakery

BRUNCH

Farm Skillet (GF, VEG optional) … 12
baked eggs, chorizo, ancho chili sauce, Brovetto cheese, cornbread

Farmer’s Breakfast (GF) … 12
two eggs your way, sausage or bacon, corn bread, choice of side

Breakfast Sandwich … 12
See and Be croissant, sausage or bacon, Brovetto cheese, choice of side

 

SOUP and SANDWICHES

Spring Onion and Mushroom (GF, Veg) … 7
Barber’s Farm spring onions, beech, oyster, shiitake and king oyster mushrooms, Ronnybrook milk, our own herbs

Oink and Moo Chili (GF) … 12
beef, chorizo, beans, cheese, sour cream, corn bread

Grilled Cheese … 9 with bacon +3 plain or fig jam, choice of side

Waldorf Chicken Salad Sandwich … 12
our pastured chicken, apple, walnuts, herb dressing, See and Be croissant

 

SIDES … 3

Homefries (GF)
Coleslaw (GF)

 

DESSERT

Light as a Cloud Cheesecake … 5
add rhubarb and black locust curd

Salted Caramel Brownie (GF) …5
add a scoop of ice cream … +2

Honey Vanilla Ice Cream … 5 (GF)

Root Beer Float honey vanilla ice cream … 6 (GF)

 

DRINKS

Organic Drip Coffee … 3 w/ refills
French Press Coffee … small 4/large 7
Barry’s Irish Tea … 3 w/ refills
Iced Coffee, Orange Juice, Milk … 3
Our own “Patent” Root Beer … 3
Sparkling Spring Water … 1