Saturday and Sunday, July 20 & 21
11am-3pm

 

SMALL PLATE

Cornbread and Butter (GF) … 3

Crusty Roll … 3

Green Bean Salad (VEG) … 9
Blackened Story Farm green beans with lemon, oregano, and feta dressing, pickled red onion, and hardboiled egg

Broccoli Quiche (VEG) … 7
Barber’s Farm broccoli and scallions, pastured eggs, Cooperstown Toma Torino cheese

See and Be Croissant … classic 3.00, nutella 3.50
slow fermented sourdough croissant from our friends at See and Be Bakery

 

BRUNCH

Farm Skillet (GF, VEG optional) … 12
baked eggs, chorizo, ancho chili sauce, Brovetto cheese, cornbread

Farmer’s Breakfast (GF) … 12
two eggs your way, sausage or ham, corn bread, choice of side

Breakfast Sandwich … 12
See and Be croissant, sausage or ham, Brovetto cheese, choice of side

Dutch Baby … 10
eggy pancake, Story’s strawberries, lemon balm, whipped ricotta

 

SOUP and SANDWICHES

Creamy Bean and Summer Vegetable Soup (GF, Veg) … 7
Story’s Farm summer squash, Barber’s Farm broccoli, fresh herbs, lemon

Oink and Moo Chili (GF) … 12
beef, chorizo, beans, cheese, sour cream, corn bread

Grilled Cheese … 9, with ham +3
plain or with strawberry-rhubarb jam, choice of side

Waldorf Chicken Salad Sandwich … 12
our pastured chicken, apple, walnuts, herb dressing, See and Be croissant

 

SIDES … 3

Succotash (GF)
Vietnamese Cabbage Salad (GF)

 

DESSERT

Blueberry Tart … 5

Salted Caramel Brownie (GF) …5
add a scoop of ice cream … +2

Honey Vanilla  or Blueberry and Buttermilk Ice Cream … 5 (GF)

Root Beer Float honey vanilla ice cream … 6 (GF)

 

DRINKS

Organic Drip Coffee … 3 w/ refills
French Press Coffee … small 4/large 7
Barry’s Irish Tea … 3 w/ refills
Iced Coffee, Orange Juice, Milk … 3
Our own “Patent” Root Beer … 3
Sparkling Spring Water … 1