Saturday, April 20
(closed Sunday April 21)
11am-3pm

SMALL PLATE

Cornbread and Butter … 3 (GF)

Crusty Roll … 3

Spinach Dip (vegetarian) … 8
Barber’s Farm spinach, cheese and herbs, crostini

Chicken Croquettes … 9
pastured chicken, local chestnuts, Heidelberg breadcrumbs, horseradish dill sauce

 

BRUNCH

Farm Skillet  (GF, vegetarian optional) … 12
baked eggs, farm made chorizo, ancho chili sauce, brovetto cheese, corn bread

Farmer’s Breakfast (GF, vegetarian optional) … 12
two eggs, sausage or bacon, corn bread, choice of sides

Belgian Waffle … 10  add sausage or bacon +3
blood orange marmalade, candied almonds, custard sauce

 

SOUP and SANDWICHES

Avgolemono Soup (GF)…  7
egg and lemon broth, pastured chicken, spinach, rice

Pork and Hominy Stew … 12
guajillo chilies, hominy corn, pastured pork

Oink and Moo Chili … 12 (GF)
beef, chorizo, beans, cheese, sour cream, corn bread

Grilled Cheese … 9
choice of plain or with fig jam, choice of side

Turkey Panini … 13
pastured turkey, pickled radish and red onion, orange chutney, grilled Heidelburg bread

 

SIDES … 3

Homefries (GF)

Israeli couscous salad

 

DESSERT

Chai Pumpkin Pie … 5

Salted Caramel Brownie (GF) …5
add a scoop of ice cream … +2

Honey Vanilla Ice Cream … 5 (GF)
Root Beer Float honey vanilla ice cream … 6 (GF)

DRINKS

Organic Drip Coffee … 3 w/ refills
French Press Coffee … small 4/large 7
Barry’s Irish Tea … 3 w/ refills
Iced Coffee, Orange Juice, Milk … 3
Our own “Patent” Root Beer … 3
Sparkling Spring Water … 1