Saturday and Sunday, April 4  & 5
Pick up 11am-3pm, or by appointment
No sit-down service, sorry

 

TAKE OUT MENU
You can call or e-mail with your order and a pickup time, and we’ll have your order ready to go. I can send you an email invoice that you can pay in advance online, or pay when you arrive. You can come in or we’ll deliver it ‘curbside’ to your vehicle.

The earlier you place your order, the more efficiently we can plan. If you want large amounts of a particular item (like a whole Dessert, please order by Thursday).
518-239-6234  carol@heather-ridge-farm.com

Or come in and place your order.  We’ll get it ready for you while you shop, and enjoy a complimentary cup of our freshly roasted organic coffee.

 

SMALL PLATE

Cornbread and Butter (GF) … 3

Crusty Roll and Butter … 3
Also available as pack of two, plain

Roasted Vegetable Salad (veg, GF) … 9
Mixed greens, roasted parsnips, squash, peppers, and cauliflower, toasted walnuts, maple-dijon dressing

English Muffin … 3
farm baked, with Cowbella butter and our own preserves
Also available as a pack of two, plain

Cheese and Scallion Scone … 3

 

SANDWICHES & MEALS

Breakfast Sandwich … 12
Farm baked English muffin, bacon or sausage, Brovetto cheese, side of roasted vegetable salad

Grilled Cheese (VEG) … 9 with bacon +3
plain or with maple bacon marmalade or our own grape jelly, side of roasted vegetable salad

 

It’s a Meal-to-Go!
Chicken Fried Steak (GF) … 18
grass-fed beef dusted with our GF Fried Chicken blend and lightly fried, served with country gravy, cornbread stuffing, and roasted vegetable salad

 

SOUPS AND STEWS
Individual portions or by the quart

Curried Squash Soup (VEG) … portion 7
Quarts of Squash Soup to go 15
Butternut squash, house blend curry, coconut milk, with a crusty roll

Irish-style Spring Lamb Stew (GF) … portion 13
Quarts of Lamb Stew to go 24
Grass-fed lamb, dill, lemon, peas with a crusty roll

Oink and Moo Chili (GF) … portion 12
Quart of Chili to go 20 (frozen)
Beef, chorizo, beans, cheese, sour cream, corn bread

In the freezer, ready to go

Pork and Mushroom Stew (GF)
Quarts of Pork and Mushroom Stew to go 22
Pastured pork, mushrooms, white wine, dijon mustard, and herbs

Spanish Flu Stew (GF)
Quart of Spanish Stew to go 22
Catalan style beef stew with tomatoes, almonds, and red wine

Swine Flu Stew (GF)
Quart of Swine Stew to go 22
Chili verde: pork and green chili stew with tomatillo and Story’s Farm garlic

 

DESSERTS

Lemon Ginger Tart … 6

Raspberry Charlotte Russe … 7
Sponge cake shell filled with raspberry Bavarian cream

Salted Caramel Brownie (GF) … 5
add a scoop of ice cream … +2

 

DRINKS

Organic Fair Trade Drip Coffee … 3
Freshly roasted before each weekend

Barry’s Irish Tea, herbal teas … 3
Iced Tea, Coffee, Juice, Milk … 3
Our own “Patent” Root Beer … 3