Saturday and Sunday, Jan 25 & 26
Serving 11am-3pm

 

SMALL PLATE

Cornbread and Butter (GF) … 3

Crusty Roll … 3

Eggplant and Roasted Red Pepper Salad (veg, GF) … 9
Grilled eggplant, roasted red peppers, cucumber, spinach, tahini dressing, feta

Lamb Merguez Meatballs (GF)… 9
North African spiced lamb, preserved lemon yogurt, roasted chickpeas, crusty bread

English Muffin … 3
farm baked, with Cowbella butter and our own preserves

 

BRUNCH

Farm Skillet … 12 (GF, veg option)
baked eggs, farm made chorizo, ancho chili sauce, Brovetto cheese, corn bread

Farmer’s Breakfast (GF, veg option) …12
two eggs, bacon or sausage, corn bread, choice of sides

Breakfast Sandwich … 12
Farm baked English muffin, bacon or sausage, Brovetto cheese, choice of side

Croissant Bread Pudding … 10
See and Be croissants with apple-cranberry compote, caramel, farm made yogurt, and toasted almonds

 

SOUP and SANDWICHES

Minestrone Soup (VEG) … 7
Roasted vegetables, beans, and broth with Toma Celena crouton

Curried Lamb and Squash Soup (GF) … 7
Story Farm’s butternut squash with our grassfed lamb

Grilled Cheese (VEG) … 9 with ham or bacon +3
plain or with maple bacon marmalade, choice of side

Oink and Moo Chili (GF) … 12
beef, chorizo, beans, cheese, sour cream, corn bread

Classic Meatloaf (GF) … 12
Our grass-fed beef, Story’s Farm mashed potatoes, roasted squash

 

SIDES … 3

Root Vegetable Hash (GF)
Citrus Salad (GF)

 

DESSERTS

Meyer Lemon and Honey Cheesecake (GF) … 6

Salted Caramel Brownie … 5
add a scoop of ice cream … +2

Honey Vanilla or Peach Bourbon Ice Cream (GF) … 5

Root Beer Float (GF) 6

 

 

DRINKS

Hot Chocolate … 4
Organic Drip Coffee … 3 w/ refills
Barry’s Irish Tea … 3 w/ refills
Iced Tea, Coffee, Juice, Milk … 3 w/refills
Our own “Patent” Root Beer … 3/glass
French Press Coffee … small 4/large 7