Saturday & Sunday, Aug. 8 & 9, 11am-3pm


With masks and social distancing, we are now able to have indoor and outside seating. Our big tent is up, as well as our picnic tables with umbrellas.
  Lots of room to social distance.

SIT DOWN & TAKE OUT MENU:
For eating here, feel free to order when you get here. The earlier you place your Take Out order, the more efficiently we can plan.
Thanks for your help!
518-239-6234  carol@heather-ridge-farm.com

 

Full Menu:

SMALL PLATE

Cornbread and Butter (GF) … 3

Crusty Roll and Butter … 3

Cheese and Scallion Scone … 3

Warm Marinated Olives… 5

 

SOUP AND SALADS

Classic Tomato Gazpacho (VEG, GF) … 7
Refreshing chilled tomato soup with peppers, garlic, and fresh herbs

Chicken and Corn Chowder (GF) … 8
with Story’s Farm corn, pastured chicken, cream, and herbs

Sesame Noodle Salad … 12
Chilled sesame noodles with our own pastured chicken, Barber’s Farm broccoli, shaved cabbage, and crushed peanuts

Blackened Bean Salad (VEG, GF) … 10
Barber’s Farm green, wax, and roma beans with fresh greens, red onion, cherry tomatoes, radish, and lemon feta dressing

 

SANDWICHES & BRUNCH

Breakfast Sandwich (VEG optional) … 12
Farm made English muffin with our own eggs, Mountain Smokehouse bacon or sausage, and blend of local cheeses. Served with a side of grass-fed yogurt with berries

Fruit and Yogurt Parfait (VEG, GF) … 7
local creamline yogurt with local berries and Cece’s granola

Grilled Cheese (VEG optional) … 9 with bacon +3
plain or with maple bacon marmalade or our own razz-apple jam, side of potato salad and lactofermented pickle

Corned Beef Reuben … 14
Farm cured corned beef and sauerkraut, Cowbella Swiss cheese, Thousand Island dressing, Heidelberg bread, side of potato salad and lactofermented pickle

Classic BLT … 12
Story’s Farm tomato with Barber’s Farm lettuce, nitrate free bacon, and mayo on toasted Heidelberg bread, side of potato salad and lactofermented pickle

Hot Dogs … 10
Two NY style hot dogs, nitrate-free, with house-made fermented sauerkraut and spicy brown mustard. Side of potato salad and pickle.

Oink & Moo Chili (GF) … 12
Grassfed beef, chorizo, beans, cheese, sour cream, corn bread

 

TAKE OUT MEALS (frozen to go)

Meatloaf … 40
classic meatloaf with mashed potatoes & roasted squash

Pulled Pork Dinner … 45

 

FROZEN SOUPS AND STEWS

Lemony Orzo and Vegetables (GF) … quart 17
our pastured chicken stock with orzo pasta, roasted vegetables and lemon

Turkey Hot and Sour Soup … quart to go 18

Hoppin’ John Soup … quart 18
our pastured pork and stock with black eyed peas, bacon, collards and vegetables

Oink and Moo Chili (GF) … quart go 20
Beef, chorizo, beans

 

DESSERTS

Nectarine Upside Down Cake … 6

Salted Caramel Brownie (GF) … 5

Root Beer Float (GF) … 6

Honey Vanilla Ice Cream … 5
Add Strawberry Rhubarb Compote

DRINKS

Orange Blossom Lemonade … 4
Organic Fair Trade Drip Coffee … 3
Freshly roasted before each weekend

Barry’s Irish Tea, herbal teas … 3
Iced Tea, Coffee, Milk … 3
Our own “Patent” Root Beer … 3

Bottled drinks:

Orange Mango Juice … 3
Cranberry Juice … 3
Blackberry Juice Tea … 3
Ginger Ale … 3
Blood Orange Kombucha … 4.50