Saturday and Sunday, Sept 7 & 8
11am-3pm
Farm Tour at 11 Saturday

SMALL PLATE

Cornbread and Butter (GF) … 3

Crusty Roll … 3

Greek Watermelon Salad (VEG) … 9
Barber’s Farm watermelon, cucumber, tomato, and red onion, feta cheese, kalamata olives, mint

Broccoli and Zucchini Quiche (VEG)… 7
Barber’s Farm broccoli, Brouwer zucchini, Cooperstown aged cheddar, our own pastured eggs, herbs

See and Be Croissant … classic 3, cinnamon roll 3.25
slow fermented sourdough croissant from our friends at See and Be Kitchen

 

 

BRUNCH

Farm Skillet (GF, VEG optional) … 12
baked eggs, chorizo, ancho chili sauce, Brovetto cheese, cornbread

Farmer’s Breakfast (GF) … 12
two eggs your way, sausage or ham, corn bread, choice of side

Breakfast Sandwich … 12
See and Be croissant, sausage or ham, Brovetto cheese, choice of side

Dutch Baby … 10
eggy pancake, peach and plum compote, lemon balm, whipped ricotta

 

SOUP and SANDWICHES

Chipotle Corn Chowder (GF, VEG) … 7
Story’s Farm corn with bell and poblano peppers in a creamy chipotle broth

Oink and Moo Chili (GF) … 12
beef, chorizo, beans, cheese, sour cream, corn bread

Grilled Cheese … 9, with ham +3
plain or with blueberry and hot pepper jam, choice of side

Curried Chicken Salad Sandwich … 11
Our own pastured chicken, roasted winter squash, yogurt-curry dressing, on a See and Be croissant, choice of side

BLT (VEG) … 12
Stoneledge Farm tomato, Barber’s Farm lettuce, and our own bacon on See and Be arborio toast, choice of side

 

SIDES … 3

Melon Salad (GF)
Cabbage and Apple Slaw (GF)

 

DESSERT

Plum Torte … 5
Salted Caramel Brownie (GF) …5
add a scoop of ice cream … +2

Honey Vanilla  or Peach Bourbon Ice Cream … 5 (GF)

Root Beer Float honey vanilla ice cream … 6 (GF)

 

DRINKS

Organic Drip Coffee … 3 w/ refills
French Press Coffee … small 4/large 7
Barry’s Irish Tea … 3 w/ refills
Iced Coffee, Orange Juice, Milk … 3
Our own “Patent” Root Beer … 3
Sparkling Spring Water … 1