Every Saturday and Sunday 11am-3pm

Nov 17 & 18 Menu

Turkey Pick-Up Weekend!



Cornbread and Butter (GF)… 3

Crusty Roll … 3

Harvest Bruschetta (veg) 7

wild mushroom pate, roasted winter squash, pesto

Fondue for Two (GF option, veg) … 11
local cheeses, crusty bread, dalkey mustard, Barber’s Farm broccoli

Sweet and Spicy Chicken Wings (GF) … 8

Pastured chicken wings, fermented jalapeño, smoked honey, yogurt dip



Farm Skillet “Huevos Rancheros” (GF, veg option) … 12
baked egg, spicy sauce, cotija, sausage, tortilla

Farmer’s Breakfast (GF, veg option) … 12
two eggs, sausage or bacon, corn bread, choice of sides

French Toast … 10 add sausage or bacon +3

challah bread, caramelized almonds, apple compote

Bacon, Egg and Cheese Sandwich … 10
farm made english muffin, brovetto cheese, choice of sides



Curried Butternut Squash Soup (GF, veg) …  7

Barber’s Farm squash, Indian spices, roasted chickpeas

Oink and Moo Chili … 12 (GF)
beef, chorizo, beans, cheese, sour cream, corn bread

Grilled Cheese … 9 with bacon +3

choice of plain, with tomato or fig jam, choice of side

Mac and Cheese … 8

blend of local cheeses, shells, toasted walnut streusel

Picadillo Sandwich … 12

Cuban style  “sloppy joe” with olives and raisins on a Heldleberg cianbatta roll, choice of side



Barber’s Farm Hash Browns (GF)

Cole Slaw (GF)



Apple Cider Doughnut … 2.50

Salted Caramel Brownie … 5
add a scoop of ice cream … +2

Honey Vanilla Ice Cream … 5 (GF)

Root Beer Float with honey vanilla ice cream … 6 (GF)



Organic Drip Coffee … 3 w/ refills
French Press Coffee … small 4/large 7
Barry’s Irish Tea … 3 w/ refills
Iced Coffee, Chai, Orange Juice, Milk … 3

Mulled Apple Cider 4

Our own “Patent” Root Beer … 3
Sparkling Spring Water … 1