Virtual Cajun Mardi Gras Dinner

Sat., Feb. 13, 6pm

Pick up the dinner during store hours, 11-3, on Saturday, and join us online at 6pm for a discussion of the food and drink. Directions for heating included.
$45 plus tax and fees

Reserve Tickets here on Eventbrite

 


Menu

Aperitif
Sassafras Fizz
Catskills sassafras with Steen’s Cane Syrup and spices.
Add your own bourbon if you choose

First Course- Cajun Charcuterie
Boudin
The quintessential Cajun snack, pork, rice, and liver sausage, served with spicy mustard
Pimento Cheese
Farm made with Cowbella’s “Alderney”
Pickled Okra
Crusty Bread

Salad
Maque Choux
Warm corn and bell pepper salad
Entrée
Crawfish Etouffee
Bayou special of crawfish tails simmered with the Cajun trinity, tomatoes, and spices. Served with Louisiana rice
Dessert
Bananas Foster Bread Pudding
Bread pudding with caramelized bananas and bourbon-custard sauce

 

Questions? Contact Carol 518-239-6234 or carol @heather-ridge-farm.com