Coming up next!

Saturday, May 30, 6pm

 

We had a great time at last month’s Cajun themed “Supper Cast”, and we’re looking forward to getting back to our root’s with this month’s theme. Carol and Rob both come from Italian backgrounds, and we want to take you to Nonna’s table with a homestyle Italian feast.

Thanks to the marvels of modern technology, we’re here to tell you that you can eat your dinner, and socialize about it too. Introducing Supper-Cast, a virtual tasting dinner experience from Heather Ridge Farm. We’ll prepare one of our famous themed tasting dinners and package it up for you, along with heating and serving directions. You pick up in the afternoon and take the meal home, then log onto Facebook at dinner time to enjoy it. Carol and Rob will be live streaming with stories about how the dishes were prepared, the history behind the cuisine, and stories from life on the farm. It’s everything that you love about our on-farm meals, in the comfort of your own home.

Please order your tickets on EVENTBRITE $35 plus tax and fees
Questions? Contact Carol 518-239-6234 or carol @heather-ridge-farm.com

Italian Supper

 

Antipasto

Marinated Olives, Toma Celena cheese, our own grassfed nitrate free pepperoni and crusty bread

 

Salad

Chilled asparagus with lemon, garlic and olive oil

 

Entrée

Bracciole

Thin sliced beef stuffed with breadcrumbs, olives and raisins and simmered with tomatoes and red wine. Served over local farmer ground polenta

 

Dessert

Tiramisu

Ladyfingers soaked with our freshly roasted FTO coffee, layered with mascarpone cheese and dusted with cocoa