Please contact Carol for reservations for all our special events

518-239-6234 or

Reserve and pre-pay for your tickets at Eventbrite

Cajun Supper

Served family style
Saturday, Jan. 25, 6pm
$35 plus tax


Boudin with spicy mustard and crusty bread

Deviled eggs topped with minced tasso ham

Gumbo with chicken, andouille, and shrimp, served with rice and maque choux (corn and bell pepper salad)

Pig’s ear pastry with sweet potato bourbon syrup


Valentine’s Day Dinner

Friday, Feb 14, 6pm
$85 plus tax/pp

Pamper yourself and your loved one with a five course dinner

First Course
Seared sea scallop with pawpaw mole and hominy corn salad

Second Course
Pea shoot angnellotti with farm-made ricotta in smoked pork broth

Third Course
Spicy greens with farm-fermented cranberry vinegar, spiced walnuts, and fennel

Fourth Course
Filet mignon skewer, smoked sweet potato spoonbread, horseradish chevre

Orange blossom swiss roll with local golden plum and ginger coulis

Moroccan Supper

Saturday, Feb 29. 6pm
$35 plus tax

Irish Supper

Saturday, March 14, 6pm
$35 plus tax