From the Pantry

  • “Patent” Root Beer Syrup


    Made in small batches with fifteen different roots, barks, herbs and spices.

    It’s the house drink of the Bees Knees Café, and you can make it at home by mixing the syrup with seltzer. 16 oz bottle (4 bottles)

    Inquire about wholesale cases.

  • Chocolate Honey Truffles


    Homemade on the farm with our raw honey and fine chocolate. Premium bittersweet chocolate, unsweetened chocolate, heavy cream, honey. 2 packages, 6 pieces each.

    We only make and ship these November through March. Sorry!

  • Coffee Whole Beans


    Fair Trade produced organic coffee that supports Mayan farmers and their community projects.

    Provided through Stoneledge Farm. 1 lb.

  • Cook Hill Farm Maple Syrup


    Tapped from our local maple trees on and surrounding the farm. Light, medium & dark amber.

  • Dried Grassfed Liver Dog Treats


    I started making these for our three Australian shepherds, Finn, Roisin and Peig, but we all like to share!

    Ingredients: Whole wheat flour, corn meal, soy flour, beef stock, sunflower seeds, molasses, olive oil, garlic powder, bone meal, nutritional yeast. Assorted shapes. 4 oz.

  • Honey Spiced Pecans


    Pecans and our raw honey roasted up with plenty of spice. Pecans, honey, butter, cumin, cinnamon, ginger, cayenne, salt, pepper. Two (2) 6.4 oz packages.

  • Mustards


    Homemade on our farm with our raw honey, mustard and spices. Refrigerate. Two 8oz jars.

    Honey Mustard

    Ground mustard, vinegar, honey, egg, whole mustard seed, sea salt.

    Dalkey Mustard

    Whole mustard, vinegar, white wine, honey, spices, sea salt.