Order Corned Beef to cook at home
for St. Patrick’s Day (Sunday, March 17)


Our own grassfed brisket, farm-brined without nitrates, nitrites or other preservatives. Contact me directly to reserve yours. Please reserve by Wednesday, March 6 for pickup Saturday, March 16. Let me know what size you would like. Ready-to-cook, with directions, and oh, so good!  Try our whole grain mustard with it.


February and March Discount Boxes


Discounted February Beef Boxes
Each winter we offer special boxes of meat. This saves you money, and we improve our winter cash flow! Starting in February, we are offering two beef boxes.
The Ground Beef Box has 15 pounds of our all grassfed and grass finished ground beef, for just $100 (about a 20% less then the regular price). Think meat loaf, meat balls, hamburgers!
The Winter Beef Sampler Box has a mix of cuts great for winter cooking! Beef stew, shanks, short ribs, roasts, and ground beef. This box is $150, and is also around 20% less than the regular price. You can order either or both boxes, or more than one of either!
Please reserve ahead so we can get them ready for you

Discounted March Pork Box
For $135, get a box of mixed cuts of our heritage breed Animal Welfare Approved pastured pork. The actual value is at least $180, a 25% discount over buying the cuts individually. Each box will include (approximately 15-17 pounds of pork):

3 packages of pork chops (6 chops)
1 pack stir fry
1 pack pork kabobs
1 pack cutlets
1 package Italian sausage
1 fresh ham (varying sizes, approx 3#)
1 shoulder roast (varying sizes, approx 3#)


2019 Harvest Schedules for Fresh Meat and Poultry

We are still working on a schedule for 2019.
The first fresh chicken will be Memorial Day weekend, May 25, 26.