What you will find in our Farm Store:

Open Saturday and Sunday, 10-3

Updated Nov. 11

Fresh Prepared Food
Lasagna $20
Red Russian Borscht $20

Frozen Prepared Food
Oink and Moo Chili $20/qt
Thai Green Curry with Chicken  $20
Curried Butternut Squash Soup $18
Caldo Gallego $20

Also containers of:
Chicken Liver Pate $9
Marinated Olives $5

Meat Inventory

Frozen chicken:  Good supply! 

Whole birds $7.25/ lb
Half Chickens
Airline Breasts
Split Breasts on bone
Boneless Breasts
Whole legs
Livers, hearts
Necks, backs (great for stock or bone broth)

Frozen Beef:

Filet Mignon
Porterhouse Steak
T-Bone Steak
NY Strip Steak
London Broil

Ground Beef
Cross Cut Shanks

Short Ribs
Beef Stir Fry/Fajita Strips
Eye Round Roasts
Chuck Roasts

Frozen Pork

Sirloin Chops $13/lb
Pork Kabobs/stew $11.50
Pork Stir Fry $11.50
Rib Roast, $13/lb
Fresh Ham, $11/lb
Shoulder Roasts $11/lb
Hocks, $8/lb (fresh, not smoked)
Bacon $18/lb
Breakfast, Sweet and Hot Italian, Chorizo $13/lb.

Farm Store Items

Creamline  Yogurt, maple and lemon $8/qt,, plain $7.50
Cowbella butter, sweet or salted, $6.50 half pound, $12.50 pound
Nettle Meadow Goat and Sheep Cheeses
Cooperstown Cow Cheeses
Brovetto Cow Cheeses
Cowbella Alderney cheese

Eggs, $5 dozen

Honey Mustards, $8
Honey, varies by size and style

Hawthorne Valley Fermented Sauerkraut $7
Hawthorne Valley Fermented Kimchi $9.50

In the freezer
Crusty Rolls by Lugo, two for $4
English Muffins, 2 for $4
Brownies, $5

Sea salt, herb, or rosemary crackers $3.50

Cook Family Maple syrup, varies by size
Stoneledge Coffee beans, $13
Peanut Butter $6
Almond Butter $12
Tahini $7
Balsamic Vinegar $4.50
Premium Greek Olive Oil $19/500 ml
Chipotle Peppers in Adobo Sauce $5
Sichuan Chili Oil
Roasted Sesame Oil
CeCe’s Granola $8
Hazelnut Chocolate Spread Amore $9

Frozen items:
Buddhapesto, $13/lb
Nettle Meadow Soft Chevre, $6.50/lb (fresh and frozen)

We also offer Alpaca socks, Wool-Llama-Alpaca Socks, Woolen Gloves, Wool Pillows and Comforters, Sheep and Goat Skins, Books, Candles, Soaps, Photography Prints, Books, Pottery