Welcome!

Serving 11am-3pm
Every Saturday & Sunday

Aug 11 & 12 menu

Chef Jimmy Lee

 

SMALL PLATE

 

Cornbread and Butter … 3 (GF)

Hummus Toast … 6

shallot, cauliflower, mustard seeds, tapenade, za’atar

Avocado Toast … 6

pickled shallots, mustard seeds, furikake

 

Summer Salad … 8 (GF)

kale, couscous, tomato, shallot, za’atar, herbs

 

 

BREAKFAST

Farm Skillet “Huevos Rancheros” … 12 (GF)

baked egg, spicy sauce, cotija, sausage, cornbread

 

Frittata … 11

sausage, kale, chevre  .

 

Farmer’s Breakfast …12

two eggs, bacon, potato hash

 

Oink and Moo Chili … 12 (GF)

beef, chorizo, beans, cheese, sour cream, corn bread

 

 

SANDWICHES served w/ one side

 

Bacon, Egg and Cheese Sandwich … 10

farm made english muffin, brovetto cheese

 

Barber’s BLT Sandwich …11

classic blt with barber’s farm tomato, avocado

 

Roast Beef Panini …13

confit garlic cream, tomato, lettuce

 

 

 

SIDES … 3

 

Corn Salad peppers, chipotle, tomato (GF)

 

Potato Hash onion, herbs (GF)

 

Kale Salad shallot, herbs (GF)

 

DESSERT

 

Blueberry Tart … 5 add a scoop of ice cream … +2

Honey Vanilla Ice Cream … 5 (GF)

Root Beer Float honey vanilla ice cream … 6 (GF)

 

 

DRINKS

 

Organic Drip Coffee … 3 w/ refills

French Press Coffee … small 4/large 7

Barry’s Irish Tea … 3 w/ refills

Iced Coffee, Orange Juice, Milk … 3

Our own “Patent” Root Beer … 3

Sparkling Spring Water … 1