Cafe Menu

The menu will be updated a couple days before the weekend, please check back.


Saturday and Sunday, Oct 14 & 15

Fall Schedule:  Cafe serving Saturday-Sunday 11am-3pm.
Farm store also opens Friday-Sunday, 11am-3pm, or by appointment.


Skillet Cornbread (GF) 2 With Blenheim Hill sorghum syrup

Salted Caramel Brownie (GF) 5 Add ice cream and chocolate sauce 6.50

Pair of Drop Biscuits 3 With farm made jam and Cowbella butter

Apple Cider Doughnut 2

Freshly Roasted Drip Coffee 3 with refills

French Press Coffee  One Mug pot 4, Two Mug pot 7

Café au Lait 4.50 Add chocolate or caramel sauce, add .50

Barry’s Irish Tea or herbal teas 3


Brunch and Lunch

Breakfast Skillet Two free range eggs cooked in ancho chili sauce with farm made chorizo sausage, Brovetto cheese, and topped with bell pepper relish. Served with skillet cornbread (GF, Vegetarian w extra egg) 12  

Eggs Your Way Two eggs, fried or scrambled, with choice of biscuit or cornbread (GF with cornbread) 7,
add sausage 10

Fall Tomato Soup Barbers Farm tomatoes, pork stock and fall vegetables blended with cream (GF) 7

Butternut Squash Soup Compost pile squash, vegetables, and cream blended into a rich soup (GF, Vegetarian) 7

Meatball Hero Our grassfed beef meatballs topped with sausage bolognese and mozzarella cheese. Served with a side salad 12

Grilled Cheese Brovetto cheese and Heidleburgh bread with farm made strawberry rhubarb jam or maple-bacon marmalade. Served a side salad, with jam 11, with bacon marmalade 12

Oink and Moo Chili Our grassfed beef and chorizo sausage in a spicy bean and tomato base, served with
Toma Celena grated cheese and sour cream, and a slice of corn bread (GF) 12



Apple Cider Doughnut 2

Honey Vanilla Ice Cream 5 add chocolate or caramel sauce .50

Brownie Sundae 6.50

Root Beer Float Our Patent Root Beer with Honey Vanilla Ice Cream 6


Iced Chai Tea, Orange Juice, Milk 3

Mulled Apple Cider 4

Soda Fountain: Our own “Patent” Root Beer 3     Sparkling Spring Water 1