Cafe Menu


Saturday & Sunday, Dec. 16 & 17

Farm Store open and Cafe serving Saturday-Sunday 11am-3pm.


Skillet Cornbread (GF) 2 With Blenheim Hill sorghum syrup

Salted Caramel Brownie (GF) 5 Add ice cream and chocolate sauce 6.50

Chocolate Chip Scone 3

Pair of Drop Biscuits 3 With farm made jam and Cowbella butter

Freshly Roasted Drip Coffee 3 with refills

Barry’s Irish Tea or herbal teas 3


Brunch and Lunch

Breakfast Skillet Two free range eggs cooked in ancho chili sauce with farm made chorizo sausage, Brovetto cheese, and topped with red peperrelish. Served with skillet cornbread (GF, Vegetarian w extra egg) 12  

Eggs Your Way Two eggs, fried or scrambled, with choice of biscuit or cornbread (GF with cornbread) 7,
add sausage 10

Chicken and Biscuits Our pastured chicken simmered with vegetables and cream and served over warm biscuits 11

Meatball Hero Our grassfed beef and pork meatballs topped with sausage and ground beef bolognese and cheese sauce. Served with a side of potato salad 12

Grilled Cheese Brovetto cheese and Heidleburgh bread. Served with a side of potato salad 10

Oink and Moo Chili Our grassfed beef and chorizo sausage in a spicy bean and tomato base, served with Toma Celena grated cheese and sour cream, and a slice of corn bread (GF) 12



Salted Caramel Brownie (GF) 5

Honey Vanilla Ice Cream 5 add chocolate or caramel sauce .50

Brownie Sundae 6.50

Root Beer Float Our Patent Root Beer with Honey Vanilla Ice Cream 6



Iced Chai Tea, Orange Juice, Milk 3

Mulled Apple Cider 4

Soda Fountain: Our own “Patent” Root Beer 3     Sparkling Spring Water 1