Cafe Menu

Welcome
Saturday and Sunday, Aug 19 & 20

Summer hours:  Cafe serving Thursday-Sunday 11am-3pm. Farm store opens at 9am with coffee.
The menu for Thursday and Friday in sidebar.

Cafe                                                                                         

Skillet Cornbread (GF) 2 With Blenheim Hill sorghum syrup

Salted Caramel Brownie (GF) 5 Add ice cream and chocolate sauce 6.50

Pair of Drop Biscuits 3 With farm made jam and Cowbella butter

Freshly Roasted Drip Coffee 3 with refills

French Press Coffee  One Mug pot 4, Two Mug pot 7

Café au Lait 4.50 Add chocolate or caramel sauce, add .50

Barry’s Irish Tea or herbal teas 3

 

Brunch and Lunch

Breakfast Skillet Two free range eggs cooked in ancho chili sauce with farm made chorizo sausage, Brovetto cheese, and topped with bell pepper relish. Served with skillet cornbread (GF, Vegetarian w extra egg) 12  

Eggs Your Way Two eggs, fried or scrambled, with choice of biscuit or cornbread (GF with cornbread) 7,
add sausage 10

Corn and Fennel Chowder Story’s Farm sweet corn with Barber’s Farm fennel with new potatoes in creamy broth (Vegetarian, GF) 7

Vietnamese Cabbage and Chicken Salad Finely shredded Barber’s Farm cabbage and herbs, cucumber, carrots, and broccoli dressed with Cobleskill fish sauce nuoc cham and topped with chicken and pork lemongrass sausage (GF) 11

Lamb Pita Our grassfed lamb with mint, garlic, and spices served with tatziki, lettuce, tomato, and onion in a pita. Served with a side salad  12

Grilled Cheese Brovetto cheese and Heidleburgh bread with farm made strawberry rhubarb jam or maple-bacon marmalade. Served a side salad, with jam 11, with bacon marmalade 12

Oink and Moo Chili Our grassfed beef and chorizo sausage in a spicy bean and tomato base, served with
Toma Celena grated cheese and sour cream, and a slice of corn bread (GF) 12

 

Desserts

Nectarine Upside Down Cake 5

Honey Vanilla Ice Cream 5 add chocolate or caramel sauce .50

Brownie Sundae 6.50

Root Beer Float Our Patent Root Beer with Honey Vanilla Ice Cream 6

 

Beverages

Wild Mint Iced Tea, Iced Chai Tea, Orange Juice, Milk 3

Soda Fountain: Our own “Patent” Root Beer 3     Sparkling Spring Water 1

 

Thursday and Friday,
Aug 17  & 18

Cafe 11am-3pm.
Farm store opens at 9am with coffee

Cafe                                                           

Skillet Cornbread (GF) 2 With Blenheim Hill sorghum syrup

Salted Caramel Brownie (GF) 5 Add ice cream and chocolate sauce 6.50

Freshly Roasted Drip Coffee 3 with refills

French Press Coffee One Mug pot 4, Two Mug pot 7

Café au Lait 4.50 Add chocolate or caramel sauce, add .50

Barry’s Irish Tea or herbal teas

 

Brunch and Lunch

Breakfast Skillet Two free range eggs cooked in ancho chili sauce with farm made chorizo sausage, Brovetto cheese, and topped with bell pepper relish. Served with skillet cornbread (GF, Vegetarian w extra egg) 12

Eggs Your Way Two eggs, fried or scrambled, with choice of biscuit or cornbread (GF with cornbread) 7,
add sausage 10

Grilled Cheese Brovetto cheese and Heidleburgh bread with farm made strawberry rhubarb jam or maple-bacon marmalade. Served a side salad, with jam 11, with bacon marmalade 12

Oink and Moo Chili Our grassfed beef and chorizo sausage in a spicy bean and tomato base, served with
Toma Celena grated cheese and sour cream, and a slice of corn bread (GF) 12

 

Desserts

Honey Vanilla Ice Cream 5 add chocolate or caramel sauce .50

Brownie Sundae 6.50

Root Beer Float Our Patent Root Beer with Honey Vanilla Ice Cream 6

 

Beverages

Wild Mint Iced Tea, Iced Chai Tea, Orange Juice, Milk 3

Soda Fountain: Our own “Patent” Root Beer 3     Sparkling Spring Water 1

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