Cafe Menu

Welcome, Saturday and Sunday, May 27 & 28

Open Saturday and Sunday 11am-3pm year-round.

Cafe                                                                                         

Farm Made English Muffin 3
With farm made jam and Cowbella butter

Skillet Cornbread (GF) 2
With Blenheim Hill sorghum syrup

Salted Caramel Brownie (GF) 5
Add ice cream and chocolate sauce 6.50

Pair of Drop Biscuits 3
With farm made jam and Cowbella butter

Honey Glazed French Crullers 2

Freshly Roasted Drip Coffee 3 with refills

French Press Coffee
One Mug pot 4, Two Mug pot 7

Café au Lait 4.50
Add chocolate or caramel sauce, add .50

Barry’s Irish Tea or herbal teas 3

 

Brunch and Lunch

Biscuits and Gravy Two freshly baked drop biscuits topped with sausage gravy and served with an egg and
a side of boxty (Irish potato pancake)
11 additional egg 12

Breakfast Skillet Two free range eggs cooked in ancho chili sauce with farm made chorizo sausage, Brovetto cheese, and topped with bell pepper relish. Served with skillet cornbread (GF, Veg w extra egg) 12

Breakfast Sandwich Pastured egg, our own sausage, and Brovetto cheese on a farm made English muffin. Served with a side of boxty (Irish potato pancake)(Vegetarian with extra egg) 11

Eggs Your Way Two eggs, fried or scrambled, with a side of boxty 7, add sausage 10

Focaccia Bread Pudding Farm made focaccia baked with our free range eggs and Cowbella milk and studded with rhubarb and dried cranberries. Served with fresh fruit and creme anglais. (Vegetarian) 7

Smoked Chicken Chowder Farm smoked chicken with poblano peppers, potatoes, and vegetables in creamy broth (GF) 7

Asparagus Salad Roasted Barber’s Farm asparagus, marinated mushrooms, and hard boiled egg over
East Durham Farms arugula dressed with lemon buttermilk dressing (Vegetarian, GF) 10

Mushroom and Spinach Frittata Our free range eggs baked with Barber’s Farm spinach, Bulich Farm mushrooms, and Jersey Girl cheese. Served with a side of saffron and almond rice pilaf (Vegetarian, GF) 11

Grilled Cheese Brovetto cheese and Heidleburgh bread with choice of farm smoked bacon or cherry jam.
Served with a cup of soup or side salad,
with jam 11, with bacon 12

Oink and Moo Chili Our grassfed beef and chorizo sausage in a spicy bean and tomato base, served with
Toma Celena grated cheese and sour cream, and a slice of corn bread (GF) 12

 

Desserts

Honey Vanilla Ice Cream 5 add chocolate or caramel sauce .50

Donut Sundae 5          Brownie Sundae 6.50

Root Beer Float Our Patent Root Beer with Honey Vanilla Ice Cream 6

 

Beverages

Spiced Hibiscus Iced Tea, Iced Chai Tea, Orange Juice, Milk 3

Soda Fountain: Our own “Patent” Root Beer 3     Sparkling Spring Water 1

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