serving 11am-3pm
Saturday, May 26
Sunday, May 27 Memorial Day Weekend

Now open every Saturday and Sunday for the summer and fall

Chef Jimmy Lee



Small Plates


Cornbread with honey butter (GF) 3

Spring Salad seasonal mixed greens, pickles, chevre (GF) 8

Grilled Asparagus with olive oil, poached egg, wild flowers (GF) 9

Granola with Cowbella yogurt and fruits (GF) 7



Main Dishes


Skillet Huevos Rancheros baked egg, spicy sauce, sausage, tortilla 12

Bacon, Egg and Cheese Sandwich farm made English muffin 10

Grilled Steak and Salad (GF) 14

Meatloaf with mashed potatoes 12

Oink and Moo Chili beef and chorizo, spicy beans, cheese, sour cream, and corn bread 12 (GF)




Honey Vanilla Ice Cream (GF) 5

Root Beer Float Our Patent Root Beer with Honey Vanilla Ice Cream (GF) 6





Freshly Roasted Organic Drip Coffee 3 with refills

French Press Coffee One Mug pot 4, Two Mug pot 7

Barry’s Irish Tea or your choice of assorted herbal teas 3 with refills

Iced Chai Tea, Orange Juice, Milk 3

Soda Fountain: Our own “Patent” Root Beer 3, Sparkling Spring Water 1