Rob Handel has been cooking since his grandmother first set him to cracking eggs and peeling potatoes in her resort kitchen as a child. Since then he has broadened his culinary horizons through research and travel, as well as periods of formal study in biology, chemistry, and culinary arts. Rob is the executive chef at The Bees Knees Café at Heather Ridge Farm, where he crafts both classic dishes and unique preparations pairing the meat and poultry raised on the farm with local produce, cheeses, dairy, and foraged goods. While not in the kitchen, Rob can be found in the woods foraging mushrooms and wild foods, or tending to his own small home farm.
Rob offers cooking classes and foraging workshops both at Heather Ridge Farm and other venues. Check our calendar of events and take a look at Rob’s website for more details.